Kitchen cleaning

The problem

Grease builds up inside extraction canopies, on filters and duct entries, behind and under cooking lines and on wall tiles and floor grout. It's flammable, it attracts pests and it's hard to remove without the right chemistry and equipment.

Our solution

Hot-water pressure cleaning, steam and food-safe degreasers applied in sequence, with equipment moved where possible and electrical items protected. Canopies and filters are stripped and cleaned, not wiped.

Process

• Inspection outside service hours to map the kitchen and equipment
• Method statement and quotation, with a cleaning schedule if you need one
• Overnight or off-day clean, then an inspection report with photos

Result

A kitchen that passes inspection, lower fire risk and equipment that runs cooler and lasts longer.